Our Menu

Classic steamed rice cakes served with sambar and chutney. A South Indian breakfast staple.

Traditional Tamil breakfast dish made from rice and moong dal, tempered with pepper, ginger, and cashews.

Crispy golden fermented rice and lentil crepe served with sambar and chutney.

Thick crispy dosa made from fermented rice and lentil batter, perfectly golden and crunchy.

Iconic crispy dosa filled with spiced mashed potato filling, served with sambar and chutney.

Rich masala dosa generously brushed with pure ghee for an indulgent flavor.

Extra crispy dosa roasted with pure ghee until golden and brittle.

Crispy dosa topped with finely chopped onions and green chilies.

Onion dosa finished with a lavish drizzle of pure ghee for enhanced flavor.

Thick South Indian pancake topped with onions, tomatoes, and green chilies.

Fluffy deep-fried wheat bread served with potato masala curry.

Delicate steamed rice noodle cakes, light and fluffy, served with coconut milk or curry.

Crispy lentil fritters simmered in a flavorful onion and tomato curry.

Savory semolina dish tempered with mustard seeds, curry leaves, and vegetables.

Crispy fried lentil donuts soaked in tangy sambar.

Crispy dosa sprinkled generously with spicy gunpowder podi and a touch of oil.

Crispy dosa with a beaten egg spread over the surface for a protein-rich breakfast.

Crispy dosa topped with spiced minced mutton curry, a Madurai specialty.

Thin lacy dosa made from semolina and rice flour, crispy and light.

Rava dosa topped with caramelized onions for added texture and flavor.

Whole wheat dosa, a healthier twist on the classic crispy crepe.

Masala dosa with a seasoned egg layer, a protein-packed South Indian favorite.

Crispy golden lentil fritters, deep-fried and served with coconut chutney.

Sweet lentil fritters flavored with cardamom, jaggery, and banana.

Single piece of thick crispy dosa, perfect as a light meal.

Crispy dosa topped with ghee and spicy podi masala for extra flavor.

Single steamed rice cake served with sambar and chutney.

Soft idlis tossed in a spicy podi (gunpowder) and ghee mixture.

Crispy dosa stuffed with spiced paneer filling for a rich and creamy taste.

Unique combination of dosa, vada, and sambar served together.

Crispy dosa stuffed with seasoned mushrooms for an earthy flavor.

Vibrant pink dosa made with beetroot, a nutritious and colorful breakfast option.

Deep-fried wheat bread served with spiced chickpea curry.

Bite-sized steamed rice cakes, perfect for a light and healthy breakfast.

Mini idlis tossed in spicy podi and ghee for an extra kick.

Mini idlis drizzled with melted ghee for a rich and aromatic taste.

Set of soft dosas served with vada curry for a hearty meal.

Steamed idlis served with flavorful fish curry, a coastal breakfast special.

Soft steamed idlis served with aromatic chicken gravy.

Steamed idlis paired with tangy and spicy fish curry.

Mini idlis soaked in sambar and topped with ghee.

Mini idlis generously coated with spicy gunpowder podi.

Steamed idlis served with rich and flavorful vada curry.

Healthy ragi (finger millet) idlis served with a side of sambar.

Single idli topped with a spicy podi and ghee mixture.

Plain steamed idli served with sambar and chutney.

Steamed idlis served with traditional kudal curry kulambu, a Tamil country-style gravy.

Delicate rice noodle cakes served with spicy chicken gravy.

Steamed rice noodle cakes paired with flavorful vada curry.

Steamed rice noodle cakes served with sweet coconut milk.

Steamed rice cake made from rice flour, served with spiced chickpea curry.

Crispy dosa topped with rich and spicy mutton curry.

Crispy dosa topped with flavorful chicken curry for a hearty meal.

Colorful thick pancake topped with mixed vegetables, a nutritious breakfast option.

Healthy dosa made from ragi (finger millet), rich in nutrients and flavor.

Fragrant chicken biryani layered with aromatic spices and cooked in the Chennai-style.

Tender mutton biryani slow-cooked with aromatic spices for a rich and deep flavor.

Spicy chicken 65 biryani combining crispy fried chicken with fragrant basmati rice.

Flavorful biryani made with spiced boiled eggs layered with aromatic basmati rice.

Fragrant ghee rice served with a side of creamy chicken curry.

Traditional dum-style biryani slow-cooked in a sealed pot for intense flavors.

Beef chukka biryani featuring tender beef dry curry layered with aromatic rice.

Premium beef chukka biryani with extra tender beef and richer spices.

Aromatic vegetable biryani cooked with fresh seasonal vegetables and fragrant spices.

Simple and flavorful mutton biryani at an affordable price.

Fragrant ghee rice served with tender beef curry on the side.

Premium mutton biryani combo served with raita and salan for a complete meal.

Premium chicken biryani combo served with raita and salan.

Flaky and layered flatbread, a Tamil classic made fresh daily.

Soft whole wheat flatbread cooked on a griddle, a healthy accompaniment to curries.

Thick and soft whole wheat parotta with extra layers.

Shredded flaky parotta stir-fried with spicy chicken and aromatics.

Shredded parotta stir-fried with scrambled eggs and onions.

Shredded parotta stir-fried with mixed vegetables and aromatic spices.

Bite-sized coin parottas served in a set, perfect for sharing.

Shredded parotta stir-fried with succulent prawns and spices.

Shredded parotta stir-fried with tender mushrooms and aromatic spices.

Shredded parotta stir-fried with soft paneer and spiced gravy.

A combo of flaky parottas served with a choice of curry.

Flaky parottas served with tender beef curry for a filling meal.

Flaky parotta parcels baked with spiced mixed vegetables.

Flaky parotta parcels baked with spicy chicken filling.

Flaky parotta parcels baked with spiced beef filling.

Crispy fried parotta from Thoothukudi, served with aromatic chicken gravy.

Wok-fried basmati rice with tender chicken pieces, vegetables, and soy sauce.

Classic fried rice with scrambled eggs, vegetables, and light soy seasoning.

Stir-fried basmati rice with tender beef strips and mixed vegetables.

Garden-fresh vegetables wok-fried with basmati rice and mild spices.

Stir-fried egg noodles with chicken, vegetables, and savory sauces.

Egg noodles wok-fried with scrambled eggs, vegetables, and aromatic seasonings.

Stir-fried noodles with tender beef strips and mixed vegetables.

Fresh vegetables and noodles wok-fried with light soy and spice.

Wok-fried rice with succulent prawns, vegetables, and aromatic seasonings.

Soft scrambled eggs cooked with caramelized onions and green chilies.

Hearty chicken chukka served with rice for a complete meal.

Traditional chicken curry slow-cooked with aromatic spices and a rich gravy.

Light chicken gravy with a thin flavorful broth, perfect with parotta or rice.

Dry-style chicken curry sauteed with coconut, curry leaves, and spices.

Rich and creamy tomato-based butter chicken, mildly spiced and indulgent.

Chicken cooked in a traditional kadai with bell peppers, onions, and aromatic spices.

Slow-cooked beef curry with a rich coconut-based gravy and aromatic spices.

Spiced beef masala cooked with onions, tomatoes, and traditional Kerala spices.

Dry-style beef curry sauteed with coconut, curry leaves, and pepper.

Peppery beef fry, a classic Kerala-style dry curry with bold flavors.

Mixed vegetables simmered in a creamy coconut-based kurma.

Soft paneer cubes cooked in a rich onion-tomato masala gravy.

Creamy spinach gravy with soft paneer cubes, a North Indian classic.

Green peas cooked in a mild creamy gravy with aromatic spices.

Rich mutton masala slow-cooked with onions, tomatoes, and whole spices.

Hard-boiled egg, simply seasoned and ready to eat.

Tender mutton boti pieces slow-cooked in a rich and spicy masala.

Traditional mutton trotter soup slow-cooked to a rich gelatinous perfection.

Classic omelette, fluffy and golden, served with a side of ketchup.

Soft-boiled egg with a runny yolk, lightly seasoned.

Traditional Tamil-style spiced scrambled eggs with onions and green chilies.

Scrambled eggs cooked with onions, tomatoes, and aromatic spices.

Succulent prawns cooked in a rich coconut masala with traditional spices.

Traditional Tamil-style offal curry slow-cooked with aromatic spices.

Spiced egg preparation cooked in banana leaf for a unique smoky flavor.

Chicken cooked in banana leaf with coconut and spices, a Tamil delicacy.

Soft scrambled eggs cooked with caramelized onions, a bigger portion.

Warm spiced milk flavored with turmeric, ginger, and pepper, a comforting drink.

Rich and nourishing mutton soup slow-cooked with bones and aromatic spices.

Dry spicy chicken fry tossed with onions, curry leaves, and pepper.

Soft paneer cubes in a rich creamy tomato and butter gravy.

Simple and comforting lentil curry tempered with mustard seeds and garlic.

Tender mutton liver sauteed with onions, curry leaves, and spicy masala.

Spicy chicken fry prepared with special masala blend.

Deep-fried mutton keema balls, crispy outside and tender inside.

Tender beef slow-cooked with roasted spices in a rich Konkan-style masala.

Soft vermicelli upma tempered with mustard seeds, curry leaves, and cashews.

Shredded parotta sauteed with onions and spices for a quick snack.

Crispy chicken 65 served with rice for a filling meal.

Iconic spicy fried chicken from Tamil Nadu, marinated and deep-fried to perfection.

Crispy chicken tossed in a tangy soy-chili sauce with bell peppers and onions.

Crunchy chicken fry seasoned generously with coarsely ground black pepper.

Crispy chicken balls tossed in a savory soy-based Manchurian sauce.

Crispy chicken stir-fried with generous amounts of minced garlic.

Crispy cauliflower florets tossed in a spicy chili sauce.

Crispy paneer cubes tossed in a tangy and spicy chili sauce.

Crispy cauliflower Manchurian tossed in a savory soy-based sauce.

Crispy fried pastry filled with spiced potato filling, served with chutney.

Crunchy fried savory snacks, perfect for a light bite with tea.

Soft whole wheat parotta with a healthy twist.

Flavored rice with a variety of spices and seasonings.

Crispy mushrooms tossed in a spicy chili garlic sauce.

Fermented millet porridge, a traditional Tamil comfort food.

Steamed white rice, a simple accompaniment to any curry.

Rich mutton trotter gravy slow-cooked with traditional spices.

Plain parotta shredded and lightly seasoned.

Crispy fried prawns seasoned with spicy masala.

Crunchy spiral-shaped savory snack, a popular tea-time treat.

Fresh avocado served as a healthy snack.

Fresh ripe banana, a simple and healthy snack.

Refreshing mint and lime beverage, perfect for digestion.

Traditional Tamil-style venison curry slow-cooked with aromatic spices.

Traditional Tamil-style rabbit curry slow-cooked with coconut and spices.

Spicy sun-dried meat fry, a traditional Tamil delicacy.

Crunchy baked biscuit, perfect with tea or coffee.

Traditional Ramadan porridge made with grains and lentils.

Special iftar platter with assorted savories and dates.

Deep-fried egg fritters with a crispy spiced batter coating.

Crispy fried pastry filled with spiced chicken filling.

Crispy deep-fried fritters made from gram flour batter.

Fresh catch of the day fried and served with rice and curry.

King fish steak marinated in spices and pan-seared to perfection.

Fresh crab cooked in a rich coconut-based masala with traditional spices.

Fresh fish fillets marinated in spices and pan-fried on a tawa.

Fish marinated in spices and roasted in banana leaf for a smoky flavor.

Complete vegetarian meal with rice, sambar, rasam, vegetables, and curd.

Complete chicken meal with rice, chicken curry, vegetables, and salad.

Complete beef meal with rice, beef curry, vegetables, and salad.

Special iftar combo with dates, savories, and refreshments.

Light vegetarian tiffin combo with mini idli, dosa, and vada.

Non-vegetarian mini tiffin combo with egg and chicken bites.

Premium mutton meal with rice, mutton curry, and traditional sides.

Pre-dawn meal special during Ramadan with energizing foods.

Vegetarian dinner combo with rice, curry, and vegetables.

Non-vegetarian dinner combo with rice, chicken, and egg curry.

Premium non-vegetarian meal with extra portions and special sides.

Premium vegetarian meal with extra portions and special sides.

Classic tea brewed fresh with milk and sugar, perfectly comforting.

Fresh chilled milk, pure and refreshing.

Bold South Indian-style filter coffee, strong and aromatic.

Traditional filter coffee brewed slow for a rich, robust flavor.

Refreshing badam milk made with almonds and saffron.

Energizing Boost chocolate malt drink.

Nourishing Horlicks malt drink, warm and comforting.

Traditional Tamil herbal coffee with medicinal spices.

Warm lemon tea with a hint of spice, a Middle Eastern favorite.

Light and antioxidant-rich green tea, served hot.

Chilled carbonated cola drink.

Refreshing orange-flavored carbonated drink.

Popular carbonated lemon-lime drink.

Classic carbonated cola beverage.

Pure drinking water, small bottle.

Pure drinking water, large bottle.

Refreshing lemon-lime carbonated drink.

Freshly pressed apple juice, naturally sweet and refreshing.

Freshly squeezed orange juice, tangy and full of vitamin C.

Fresh carrot juice, naturally sweet and packed with nutrients.

Freshly squeezed lime juice, tangy and refreshing.

Fresh grape juice, naturally sweet and delicious.

Creamy Oreo cookie milkshake blended to perfection.

Rich Kit Kat chocolate milkshake, indulgent and creamy.

Creamy mango milkshake made with fresh ripe mangoes.

Refreshing strawberry milkshake made with real strawberries.

Traditional sweet yogurt drink flavored with cardamom.

Creamy mango lassi made with yogurt and ripe mango pulp.

Refreshing banana lassi blended with yogurt and ripe bananas.

Creamy strawberry lassi blended with fresh strawberries.

Chilled rose-flavored milk, fragrant and refreshing.

Chilled badam milk with almonds, chilled and refreshing.

Cold Milo chocolate malt beverage, refreshing and energizing.

Warm ginger tea, soothing and aromatic with a spicy kick.

Steamed rice noodles served with sweet coconut milk.

Crunchy spiral-shaped savory snack, a popular traditional tea-time treat.

Traditional Tamil sweet made from jaggery and rice flour, deep-fried to perfection.

Creamy traditional Indian ice cream flavored with cardamom and saffron.

Rich kulfi served in a clay pot for an authentic traditional experience.

Deep-fried milk dumplings soaked in rose-flavored sugar syrup.

Traditional Tamil cold beverage made from milk, almond gum, and saffron.